Keeping in mind the ongoing COVID pandemic, people will be coming out of their homes less often than before. This means lesser crowds at malls, shopping centres, theatres, and even restaurants.
Drive-throughs and takeaways are going to be the new normal for any restaurant and hotel business and it’s only smart to stay prepared for it. Your customers will need reliable and sustainable food packaging to maintain temperatures, prevent leaks, and keep food sanitary. By investing in disposable food containers, you can even diversify your menu!
Disposable food containers are very often used by fast-food restaurants, take away joints, catering suppliers, etc. They are even used as a party supply to serve food at gatherings.
These containers have various materials and are chosen by businesses, according to their needs, type of food, and cost. The most common types of disposable containers are aluminium, plastic, foam and paper. Many restaurants are now turning to environment-friendly options like food containers made out of sugarcane!
Plastic food containers are one of the most commonly used disposable food containers by restaurants as they’re leak-resistant, microwave safe, and also recyclable. Food items like curry, soups, drinks, etc. can be served and your customers can also reuse them by storing food.
Foam and foil containers are also one of the great options as they’re cheaper than the others, perfect for hot and cold food items, and is lightweight. Items like desserts, pizza, snacks, salads, etc. can be served in these containers.
Choosing the perfect type of food container material for your business is very important and also depends on the type of food you serve. Are you ready for takeaways, yet?
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